Knife Sharpener

Sharpen Your Kitchen Knife with the Knife Sharpener

• Material: Stainless Steel, Plastic Handle
• Size: 19x5x6cm / 7.4x1.9x2.3"  approx
• The two-stage design, both coarse and fine grinding
• Stainless steel plate with EVA non-slip base to ensure sharpener security
• Widely used in Stainless Steel kitchen knives, fruit knife, chef's knife

How to use:

• Sharpener placed on the platform, holding a stable non-slip handle, and other handheld knife. Decided to use one or two steps according to the degree of tool blunt
  
  
• Coarse grinding: used to repair badly damaged blade, suitable for a blunt tool. Knife into diamond grinding mouth, proper and uniform intensity of back and forth, pulling the blade observed blade circumstances, repeat this step 3-5 times. Tool grinding sharp six months before general use the kibble once, also according to the specific circumstances.
  
  
• Finely ground: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Use, please refer to the steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.
  
  
• Wipe with a damp cloth or rinse with water, then wipe dry.